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Title: Crockpot Stuffing No. 1
Categories: Crockpot Make
Yield: 6 Servings

1cMargarine
2cOnion; chopped
2cCelery; chopped
1/4cParsley sprigs; chopped
2cnMushrooms,(8 oz.); drained
12cBread cubes; slightly dry
1tsPoultry seasoning
2 Eggs; well beaten
1 1/2tsSalt
1 1/2tsSage
1tsThyme
1/2tsPepper
1/2tsMarjoram
3 1/2cChicken or turkey broth

Melt butter in a skillet and saute onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly into Crockpot. Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours. This recipe is from the Rival Crock Pot Cookbook. I have enjoyed this many times at a friend's house. Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot. Sure saves oven space in Thanksgiving! Posted 11/06/91

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